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Ingredients: 4 to 6 Idaho baking potatoes 2/3 cup butter, melted 2 tablespoons soy sauce 1/3 cup corn flake crumbs 1 tablespoon sesame seeds Method: Select 4 very large or 6 medium size potatoes. Scrub well and cut each potato in to 6 or 8 wedges, lengthwise. Arrange on a baking sheet. Combine melted butter and soy sauce and brush over potatoes. In small bowl, combine corn flake crumbs with sesame seeds. Sprinkle over potatoes. Bake in preheated 400 degree F oven for 35 minutes or until crisp and lightly browned. |
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