1 large zucchini
1 med. onion
1 can sliced mushrooms
1 small box stove top stuffing
1/2 c. shredded cheddar cheese or sliced cheese
Take one large zucchini, split in half. Scoop insides out to form a boat. Put zucchini boats in a glass container, 8 x 9 " or whatever size needed to accommodate zucchini. Microwave until tender, approx. 6 min for large. Chop zucchini you have scooped out. Mix chopped zucchini with 1 cup chopped onion, 1 can sliced mushroom, 2 T. butter. Mix water and seasoning mix from box of stove top stuffing into mixture and let simmer one minute. Add bread crumbs and turn off heat.
Fluff mixture with fork, until all bread crumbs are saturated. Spoon mixture into zucchini shells, top with shredded or slices of cheddar cheese. Put back into microwave for one minute or until cheese melts.