Chyrel's Recipes From Friends
Summer Squash Casserole

2 pounds yellow squash -- sliced
4 tablespoons margarine
1/2 cup onion -- chopped
1/2 cup bell pepper -- chopped
1/2 cup cheddar cheese -- grated
1/2 cup mayonnaise
1 teaspoon sugar
1 egg -- beaten
fresh parsley -- chopped
butter crackers -- crumbled

Cook squash in boiling, salted water until tender, about 5 to 7 minutes. Drain well. Saute onions and bell pepper in margarine until wilted. Combine with drained squash. Fold in cheese, mayonnaise, sugar, egg, salt and pepper. Pour into greased 1 1/2 quart casserole dish. Top with parsley and crackers. Bake uncovered for 30 minutes in preheated 350F oven. May be frozen.


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