4 cups mashed sweet potatoes (about 3 to 4 medium-sized potatoes,
peeled, boiled, and mashed)
1 egg, lightly beaten
1/4 cup brown sugar
2 bananas, peeled and cut into 1 in pieces
1/4 cup bread crumbs
8 pineapple rings (canned or fresh)
8 maraschino cherries
Mix together the mashed sweet potato, beaten egg, and brown sugar. Place about 1/2 cup (125 ml) of the mixture in the palm of your hand, and wrap it around a piece of the banana, forming a ball. Roll the sweet potato balls in the bread crumbs to coat evenly. Place the pineapple rings on a lightly greased baking sheet, and place a sweet potato ball in the center of each ring. Top with a maraschino cherry.
Bake in a preheated 350F oven for 20 minutes.
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