4 or 5 turnips, peeled and sliced
3 tablespoons flour
1 or 2 tablespoons sugar
1 teaspoon salt
1/2 cup cream or evaporated milk
2 tablespoons butter or margarine
Cayenne pepper or Tabasco
Place turnips in a saucepan with just enough water to keep them from scorching. Cook until tender. Drain all of water except 1/4 cup. Add flour and mash turnips coarsely. Add sugar and salt. Return to low heat until mixture boils. Add cream, butter and pepper or Tabasco if desired.