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Ingredients: 4 or 5 turnips, peeled and sliced 3 tablespoons flour 1 or 2 tablespoons sugar 1 teaspoon salt 1/2 cup cream or evaporated milk 2 tablespoons butter or margarine Cayenne pepper or Tabasco Method: Place turnips in a saucepan with just enough water to keep them from scorching. Cook until tender. Drain all of water except 1/4 cup. Add flour and mash turnips coarsely. Add sugar and salt. Return to low heat until mixture boils. Add cream, butter and pepper or Tabasco if desired. |
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