Chyrel's Recipes From Friends
Easy Vegetable Quiche

Two Pie Crust ( I use Pillsbury )
Two TBS Butter
1/2 Cup Chopped Green Onion
1/2 Cup Chopped Green Pepper
One Large Garlic Clove Minced
One Can Cream Of Mushroom Soup
Eight Eggs Slightly Beaten
Two Heaping Tablespoons Flour
Two Cups Cooked Broccoli Flowerets
Two Cups Shredded Swiss Cheese
One Can Evaporated Milk

Partially bake pie shells at 400 degrees for 6 minutes on a pre-heated cookie sheet, then reduce heat in oven to 350 after you remove the pie shells. Meanwhile prepare filling. In a 10 inch skillet over medium heat, in hot butter cook onions, peppers, and garlic until tender. In a medium bowl blend on high speed soup, milk, eggs and flour until well mixed. Stir in onion mixture. Distribute broccoli and cheese evenly among baked pie crusts; pour in filling over broccoli and cheese. Bake pies on a cookie sheet 50 minutes at 350 or until knife inserted in center comes out clean. This pie freezes well. I have added ham, bacon, sausage, salami and at times eliminated the onion and pepper process and just added a can of ortega chopped chilies. It tends to be a bit bland so the smoked meats or chili adds a little flavor. ( Makes Two Pies )

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