Chyrel's Recipes From Friends
Green Beans Vinaigrette

2 lbs. fresh green beans
2 Shallots, minced
2 T Dijon mustard
2 T balsamic vinegar
1/2 Cup olive oil
salt & pepper to taste
1/4 Cup chopped fresh dill

Heat a large pot of water till boiling. Wash beans thoroughly, snip off the ends, remove any strings. Add the green beans and gook until crisp but tender, 2 -4 minutes. Drain well. While beans are cooking, place shallots, mustard, vinegar, oil, salt and pepper in a small saucepan. Heat, whisking constantly, until mixture is hot to the touch. Toss green beans with the dressing to coat. Quickly add dill and toss again. Serve at once.

Serves 6 - 8


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