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Ingredients: 3/4 cup flour 3/4 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 3/4 cup buttermilk 3 tsp vegetable oil 1-1/4 cups grated zucchini 1 cup cooked wild rice 1 jar (4-1/2 oz.) Green Giant Mushrooms, finely chopped 1 jar (2 oz.) diced pimento 3/4 cup Sargento Fancy Supreme Shredded Parmesan 2 tsp dried basil Vegetable cooking spray Method: In medium bowl, combine flour, baking powder, baking soda and salt. In a small bowl, combine buttermilk and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in remaining ingredients. Coat a large non-stick griddle with cooking spray; place over medium heat until hot. Spoon 2 tablespoons per patty onto griddle, spreading into 2-inch rounds; cook 3 minutes on each side or until browned. Makes 18 patties. |
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