3/4 cup flour
3/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
3/4 cup buttermilk
3 tsp vegetable oil
1-1/4 cups grated zucchini
1 cup cooked wild rice
1 jar (4-1/2 oz.) Green Giant Mushrooms, finely chopped
1 jar (2 oz.) diced pimento
3/4 cup Sargento Fancy Supreme Shredded Parmesan
2 tsp dried basil
Vegetable cooking spray
In medium bowl, combine flour, baking powder, baking soda and salt.
In a small bowl, combine buttermilk and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
Stir in remaining ingredients. Coat a large non-stick griddle with cooking spray; place over medium heat until hot.
Spoon 2 tablespoons per patty onto griddle, spreading into 2-inch rounds; cook 3 minutes on each side or until browned.
Makes 18 patties.