Chyrel's Recipes From Friends
Recipes Collected By Our Dear Friend
Wayne Riley


Blueberry Buttermilk Muffins
2 1/2 cups all-purpose flour
1 cup sugar
1/4 tsp. salt
2 1/2 tsp. baking powder
1 cup buttermilk
2 eggs, beaten
1/4 lb. butter
1 1/2 cups fresh or frozen blueberries, rinsed and dried
Sift dry ingredients together in large bowl.
Make a well and add buttermilk, eggs and butter that has been browned a little.
Mix well until smooth. Fold in blueberries and fill well-greased muffin tins halfway.
Bake at 400 for 20 minutes.
I used the large muffin pans and I had some left over to make some of the small.
The larger muffins are a lot better than the smaller ones.
I didn't have paper for the larger tins, but they came out fine.
You will enjoy these with a little butter on them and eat while still warm.
I think I might have put an extra 1/4 cup of berries in too.

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Recipes From Friends
 Copyright 2004

This is a collection of recipes that Wayne enjoyed, we make no claims as to their origin.