Chyrel's Recipes From Friends
Recipes Collected By Our Dear Friend
Wayne Riley

 

Lemon Cake Additions
(Use Duncan Hines pound cake recipe on side of package.)
When you make the lemon cake and do it like me, I do like it said on the package, but I grate a lemon real fine
in the batter (the rind) and if you have an extra lemon or a lot of juice you can put a squirt of juice in it too,
but not so much that it will make the batter too thin. I let it cool like it said on the box, and then make a glaze
that I use lemon juice in with the powdered sugar. I put some on while it is still warm and spread it, and then when
it cools a little, I scrape up the run-off, put it in with the other, and drizzle it on there.
That is all the secret I have.

(A little lemon rind could also be added to the glaze for more flavor.)

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Recipes From Friends
 Copyright 2004


This is a collection of recipes that Wayne enjoyed, we make no claims as to their origin.