Montgomery Inn Rib Sauce
AUTHOR: Wayne
DATE: Sunday, 28 April 2002, at 3:39 p.m.

1- 24 OZ BOTTLE OF CATSUP
1-CUP SUGAR (1/2 CUP MIGHT BE ENOUGH)
2 TB WORCHESTERSHIRE SAUCE
2 tsp CHILI POWDER
1 MED ONION,CHOPPED
1/4 TO 1/2 tsp GARLIC POWDER
1/2 CUP TARAGON VINEGAR
PUT ALL IN BLENDER
HEAT TO JUST UNDER BOILING

YOU CAN USE THIS ON ALL BQ MEATS AND CHICKEN,BEFORE OR AFTER
COOKING,BUT WILL BE BETTER AFTER,BECAUSE THIS SAUCE,LIKE OTHERS
WILL BURN.