Sicilian Wedding Cookies

2 cups butter
1 1/2 tsp. water
2 cups flour
4 tbsp. confectioner's sugar
2 tsp. vanilla
1 cup pecans, chopped

Cream butter and sugar.
Add all other ingredients.
Roll into small balls (a little larger than marbles) and place on non-greased cookie sheet. Chill for 1 hour.
Bake 375° for 15-20 minutes.
Roll in powdered sugar while warm and again when cool.

Yield: 50 cookies