White Bean Chicken Chili
AUTHOR: Wayne
DATE: Friday, 16 November 2001, at 2:45 p.m.

2 T corn oil
1 large onion chopped
4 large garlic cloves,chopped
1 T cummin
1 t dried oregagno
1/2 t dried crushed red pepper
1 pound skinless boneless chicken thighs cut into 1 inch pieces
1 15 ounce can cannellini beans (white kidney beans)
2 cups chicken broth canned
2 -4 ounce cans diced green chilies
Grated cheddar cheese
Chopped fresh cilantro

Heat oil in cooking pan over medium heat.Add onions,garlic,cumin,oregano and
dried red pepper.Saute 5 minutes.Push onion to side of pan. Season chicken
with salt and pepper and add to pan.cook chicken 5 minutes.

Add beans,broth,and gren chilies to chicken. Simmer untill chicken is tender
and cooked through,about 10 minuets.Season to taste withsalt and pepper.

Serve and top with cheese and sprinkle with cilantro.