WW: Barbecue Beef With Chili
Potatoes (9 points)
Posted by: DSredTX Thu, 26 Feb 2004, at 10:22 a.m
2 sheets (12x18-in. each) Heavy Duty Aluminum Foil
1 boneless beef sirloin steak (8 to 10-oz.), 1/2-in. thick
1/2 teaspoon dried steak seasoning
4 tablespoons barbecue sauce
2 cups shredded frozen hash brown potatoes
1/4 teaspoon chili powder
1 (15-oz.) can cut green beans, drained
PREHEAT oven to 450ºF. or grill to medium-high. Spray foil with nonstick cooking
spray. Cut steak into 2 pieces.
CENTER one steak piece on each sheet of Reynolds Wrap Everyday Heavy Duty
Aluminum Foil. Sprinkle with steak seasoning. Top with barbecue sauce. Arrange
potatoes next to each steak. Sprinkle chili powder over potatoes. Arrange green
beans beside steak and potatoes. Sprinkle additional steak seasoning over green
beans and potatoes, if desired.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for
heat circulation inside. Repeat to make 2 packets.
BAKE 15 to 19 minutes on a cookie sheet in oven OR GRILL 8 to 10 minutes in
covered grill. Stir potatoes before serving.
Number of Servings: 2
Nutrition Information: calories 401;grams fat 17;milligrams cholesterol
100;milligrams sodium 329; grams carbohydrates 27;grams fiber 3;grams protein 35
WW Pts: 9