Chyrel's Recipes From Friends

Ginger Cashew Chicken Recipe

Ginger Cashew Chicken         

So very stylish, with its garnish of pickled ginger slices, this fragrant chicken dish is very much in keeping with the trend toward Asian-influenced fare.

3/4 pound skinless boneless chicken breasts, cut into 1" cubes
2 onions, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1 cup sliced mushrooms
1 cup bean sprouts
1 cup trimmed snow peas
1/4 cup unsalted dry-roasted cashews
1 tablespoon minced peeled gingerroot
1 tablespoon reduced­ sodium soy sauce
3 cups hot cooked brown rice
Pickled ginger

1. Spray a large nonstick skillet or wok with nonstick cooking spray; heat. Add the chicken and cook, stirring as needed, until lightly browned, about 3 minutes. Transfer to a plate.

2. Spray the same skillet with more nonstick cooking spray; heat. Add the onions, celery and garlic; cook, stir­ring as needed, about 5 minutes.

3. Add the mushrooms, bean sprouts, snow peas, cashews, ginger, soy sauce and the chicken; cook, stirring as needed, until the chicken is cooked through and the vegetables are tender, 4-5 minutes. Serve the rice, topped with the chicken mixture; garnish with pickled ginger.

PER SERVING: 361 Calories, 7 g Total Fat, 1 g Saturated Fat, 53 mg Cholesterol, 237 mg Sodium, 47 g Total Carbohydrate, 5 g Dietary Fiber, 29 g Protein, 67 mg Calcium.

SERVING PROVIDES, 2 Breads, 1 Fruit/Vegetable, 3 Protein/Milks, 1 Fat.



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