Easy Baked Beans (2 Points)
Posted by: Hick Chick Sat, 13 Mar 2004, at 11:17 a.m
2 cans (28 oz. each) vegetarian baked beans, drained
1 med. onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tbsp. ground mustard (dry)

Mix all ingredients in 3 1/2 to 6 qt. slow cooker. Cover and cook on LOW 4 to 5 hrs. (or HIGH 2 2 1/2 hrs.) or until desired consistency.

Per serving: cal 190, fat 1g, sat fat 0g, chol 0mg, sod 940mg, carb 43g, fiber 8g, prot 10g Points: 2 Makes 10 servings