WW: Crockpot French Dip Sandwiches
Posted By: Hick Chick
3 pounds fresh beef brisket (not corned beef)
1 1.3oz pkg dry onion soup mix
1 10.5 oz can condensed beef broth
8 mini baguettes or sandwich buns
Place beef in 3 1/2 to 6 quart slow cooker. Mix dry soup mix and beef broth;
pour over beef. Cover and cook on low heat setting 8 to 10 hours or until beef
is tender. Skim fat from liquid. Remove beef; cut across grain into thin slices.
Cut each baguette horizontally in half. Fill baguettes with beef; cut in half.
Serve with broth for dipping.
Makes 8 sandwiches 1 sandwich = 270 calories Fat 10g/Cholesterol 60mg/Sodium
20mg/Carbohydrate 20g/Fiber 1g/protein 26g Weight Watcher's Points: 6.5