WW: Ham Potluck Bake
Posted By: Hick Chick
1 1/2 cups shredded carrots
6 cups (20 oz) shredded frozen potatoes
9 oz (full 1/2 cups) Diced Dubuque 97% fat-free ham or any extra-lean
1 tablespoon dried onion flakes
1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup
1/4 cup skim milk
1/8 teaspoon black pepper
3/4 cup (3 oz) shredded Kraft reduced-fat Cheddar cheese
In a slow cooker container, combine carrots, potatoes, ham, and onion flakes.
Add mushroom soup, skim milk, black pepper, and Cheddar cheese. Mix well to
combine. Cover and cook on LOW for 6 to 8 hours. Stir well before serving.
Divide into 6 servings.
3 Points Each Serving