WW: Port Wine Apples
Posted By: Hick Chick
4 whole cooking apples -- (4 to 6)
1/2 c. raisins or currants
1 c. brown sugar
1/4 t. nutmeg
1/4 t. ground cinnamon
2/3 c. port wine
Core apples and cut a score around the sides about 1/3 down from the top. Fill
score with raisins or currants, and top with brown sugar, pressing the sugar
lightly toward the center of the fruit. Place apples in the bottom of the crock
pot, and pour port over them, seeing that some goes into each apple center.
Cover and cook at Low for 3 to 4 hours, or until apples are soft. Serve with
excess port sauce poured over apples. Serves 4 to 6.
Note: These apples are excellent hot or cold, and especially good served with
rich vanilla ice cream or whipped cream.
Per Serving: 225 Calories; trace Fat; 1g Protein; 51g Carbohydrate; 3g Dietary
Fiber; 0mg Cholesterol; 12mg Sodium
4 Weight Watcher Points