Chyrel's Recipes From Friends

Weight Watchers Crockpot Potato Chowder Recipe


Crockpot Potato Chowder (2 Points)
Posted by: Hick Chick Sat, 13 Mar 2004, at 11:16 a.m
8 (1 1/4 cups) servings, 2 points

2 cups potatoes, cut into 1/2-inch cubes
1 large carrot, diced
1 cup chopped leek, white part only
1 clove garlic, minced
4 cups fat-free chicken broth
1/2 cups pearl barley
1 bay leaf
1/4 tsp. dried, crushed thyme
1/4 tsp. pepper
4 oz. Canadian bacon. cut into 1/4-inch pieces
1/2 cup evaporated fat-free milk
1/4 cup fat-free half-and-half

In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth,barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender. Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.

Yields 8 (1 1/4 cups) servings, 2 points per serving..







 

 

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2004