Crockpot Potatoes Perfect
Posted By: Hick Chick
1/4 lb Bacon; diced
2 md Onions; thinly sliced
4 md Potatoes; thinly sliced
1/2 lb Cheddar cheese; thinly slice
Salt and pepper
Line crock pot with aluminum foil, leaving enough to overlap potatoes when
finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot.
Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes
and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low
setting for 10 to 12 hours.