WW: Chocolate Fudgesicle Ice Cream (2
Posted by: DSredTX Mon, 9 Feb 2004, at 4:46 p.m.
2 cups whole milk
1 (4-oz.) pkg. chocolate instant pudding
Place ingredients in a medium mixing bowl and combine until well blended.
Pour into freezer bowl, turn the machine on and let mix until mixture thickens,
about 15-20 minutes.
Serve immediately, or if desired, transfer to an airtight container and store in
Note: recipe states that this stays soft in freezer.
2 Weight Watcher points per 1/2 cup.
90 Calories; 2g fat
Makes eight 1/2 cup servings