WW: Orange Creamsicle Pie (5 points)
Posted by: DSredTX Mon, 9 Feb 2004, at 4:55 p.m.
1 (8-oz.) package fat free cream cheese
1 (8-oz.) container fat free orange yogurt
5 packets Splenda
1/4 tsp. vanilla extract
1 small package sugar free orange gelatin
1 cup fat free cool whip
l low fat graham cracker piecrust
Beat cream cheese and yogurt until creamy. Add Splenda and vanilla extract,
continue mixing. Stir in orange gelatin, beat to blend. Fold in Cool Whip. Pour
into piecrust and chill for least 2 hours.
Per serving: Calories 226, Fiber 0.2g, Total fat 7.7g, Protein 12.8g, Saturated
fat 3.9g, Sodium 501mg, Carbohydrates 24.4g,
WW points 5