WW: Toasted Cocoanut Cream Cheese
Dessert (3 points)
Posted by: DSredTX Mon, 9 Feb 2004, at 5:02 p.m
10 graham crackers, or less, depending on size of dish you use
1 (8-oz.) fat free cream cheese, room temperature
2 cups skim milk
1 small box FF, Sugar Free Vanilla Pudding
1 (8-oz.) tub fat free Cool Whip, divided in half
1/4 - 1/2 cup cocoanut, toasted
Use a square dish.
Lay graham crackers in bottom of dish. Some may overlap to cover bottom.
Whip milk, pudding and cream cheese.
Fold in 1/2 tub Cool Whip and refrigerate.
Top with remaining 1/2 tub Cool Whip when cheese mixture is firm.
To toast cocoanut in a non-stick skillet, stir constantly over medium heat; then
Top dessert with toasted cocoanut.
WW Points: 3