WW Herbed Grilled Tomatoes
2 medium tomatoes, halved crosswise
2 tsp. Dijon mustard
4 Tbs. bread crumbs
4 basil leaves, shredded1 tsp. fresh thyme, oregano or rosemary (or 1/4 tsp.
2 tsp. grated Parmesan cheese
1 Tb. extra virgin olive oil
Freshly ground black pepper
Brush half of oil over sides and bottoms of tomatoes. Brush tops with mustard.
Combine cheese, bread crumbs, herbs; sprinkle on top of tomatoes. Drizzle on
rest of oil to dampen bread-crumb topping. Add pepper. Put tomatoes on grill,
cut side up; cover. Grill till skin shrinks from top of tomatoes and tomatoes
are soft but not mushy - 10-20 minutes, depending on heat of grill. (Alternate
methods: Bake in preheated 450-degree oven 15-20 minutes. Or broil 5-10
Yield: Makes 4 servings.
2 POINTS per serving