WW: Roasted Hash Browns
Posted By: DSredTX Tue, 10 Feb 2004, at 2:22 p.m
2 medium (about 1 lb. total) onions
2 medium (about 1 lb. total) potatoes
3/4 cup water
1 tablespoon virgin olive oil
1 teaspoon finely minced garlic
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Preheat oven to 400ºF.
Peel and cut onions into bite sized wedges.
Wash potatoes and, with skins on, cut into bite sized cubes.
Put potatoes, onions and water into a 13x9-in. baking pan.
Cover tightly and roast 25 minutes; drain well.
In a large bowl, combine olive oil, garlic and paprika. Add potato and onion
mixture; toss to coat.
Return mixture to baking pan, distributing it into a single layer, if possible.
Turn heat up to 425ºF. Return baking pan to oven; roast uncovered another 20 to
30 minutes, turning every 5 minutes to brown.
Add salt and pepper, and serve.
WW Points 2