Chyrel's Recipes From Friends

Weight Watchers Summer Squash Casserole Recipe

WW Summer Squash Casserole
Submitted by: Snixie

2 lbs squash (yellow or zucchini), sliced
2/3 cup chopped onions
1/3 cup chopped green pepper
2/3 cup reduced-fat cheddar cheese, shredded
1/2 cup egg substitute (or 6 egg whites)
1 4oz jar diced pimientos, drained
1/4 tsp salt
1/4 tsp pepper
3 Tbsp bread crumbs

Preheat oven to 350. Steam veggies covered for 10 minutes (or I'll bet you
could nuke them in the microwave on High for 5 minutes). Combine veggies,
cheese and next 4 ingredients. Spray a 2 quart casserole with cooking spray.
Spoon veggies into the casserole. Sprinkle with bread crumbs. Bake for 25

4 servings (1 cup), 2 POINTS each



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