WW: Fresh Vegetable Sauté (1.8 points)
Posted By: DSredTX Tue, 10 Feb 2004, at 2:29 p.m
2 Tbsp. olive oil
1-1/2 cups broccoli flowerets
1-1/2 cups cauliflower
1 cup diagonally sliced carrots
3/4 cup sliced yellow squash
3/4 cup snow peas
1/2 cup sliced mushrooms
1/2 cup red pepper strips
1/2 cup onion wedges
1/4 cup red wine vinegar
1 envelope GOOD SEASONS Italian Salad Dressing Mix
HEAT oil in large skillet over medium-high heat. Add vegetables; cook and stir
until tender-crisp. STIR in vinegar and salad dressing mix; cook until
thoroughly heated, stirring occasionally.
Tips From the Kraft Kitchens:
Great Substitute: Prepare as directed, using 7 cups of any combination of your
favorite cut-up vegetables.
This naturally cholesterol free recipe is low in saturated fat and provides
fiber. It's also an excellent source of vitamins A & C.
One serving equals: Calories 70 ...Total fat 3.5 g (Saturated fat 0.5
g)...Cholesterol 0 mg...Sodium 360 mg...Carbohydrate 9 g...Dietary fiber 3 g...
Protein 2 g
Exchange: 2 Vegetable,1/2 Fat