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Persimmon Bars with Lemon Glaze
Ingredients:
1 Cup persimmon pulp
1 Tsp. soda
1 Egg
1/2 Cup oil
1 3/4 Cup flour
1 Tsp. salt
1 Tsp. cinnamon
1 Tsp. nutmeg
1 Tsp. cloves
1 Cup chopped walnuts or pecans
1 1/2 Tsp. lemon juice
1 Cup sugar
1 Cup pitted dates
Lemon Glaze:
1 Cup powdered sugar
2 Tbsp. lemon juice
Blend all glaze ingredients until smooth.
Method:
Mix persimmon pulp with lemon juice and soda. Lightly beat an egg and stir in
sugar, oil and dates. Combine flour with spices and salt. Add to persimmon pulp
and date mixture alternating until well blended. Stir in nuts. Spread evenly in
a greased and floured 9 x 13-inch pan. Bake in a 350 degree oven for 25 minutes
or until lightly browned. Cool 5 minutes. Spread with lemon glaze. Cool
thoroughly and cut into bars.
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