Cheese and Chile Hominy
1 tablespoon butter
1/4 cup chopped onion
2 cans (15.5-oz.) hominy, drained
2 Cans 4 oz.Each- Diced Green Chiles
1 1/2 cups shredded cheddar cheese, divided
1 cup sour cream
1 teaspoon chili powder
Preheat oven to 400°F. Lightly grease 1 ½-quart baking dish.
Melt butter in large skillet. Add onion; cook until tender. Add hominy, chiles,
1/2 half cup cheese, sour cream and chili powder; stir well. Season to taste
with salt and black ground pepper. Pour mixture into prepared baking dish.
Bake for 20 minutes; sprinkle with remaining cheese. Bake 5 minutes or until
cheese is melted.