Posted by: Pepper Fri, 5 Mar 2004, at 4:28 p.m.
6 boneless skinless chicken breast halves
3 cups corn chips (I break up taco chips)
1 can cream of chicken soup
2 cups mild cheddar cheese; divided
1 pkg. taco seasoning mix (can use 1/2 if don't want as spicy)
1/2 c. milk
Place chicken in a 9x13" baking dish. Mix soup, 1 1/2 c. cheese,
milk, seasoning mix. Spoon over the chicken. Top with chips;
cover. Bake at 375 for 35 to 40 minutes. Remove cover; top with
remaining 1/2 c. cheese. bake uncovered another 15 minutes or until
cheese is melted.