Source: Mission Foods
6 Mission® Corn Tortillas
1 lb. lean Ground Beef
1 medium Onion diced
1 can (2 1/2 oz.) Early California® sliced Black Olives drained
1 (10 oz.) can Enchilada Sauce
1 1/2 cups grated Cheddar Cheese
1. Brown ground beef with onion. Drain fat and add enchilada sauce and olives.
Simmer 5 minutes.
2. In bottom of round 2 qt. casserole, place 1 tortilla and layer on meat sauce
and 1/2 cup cheese. Repeat layering 5 times. Top with remaining cheese. Cover
and bake at 400 degrees F for 25 minutes. Remove, let stand 5 minutes. Cut into
wedges and serve with sour cream.