Chyrel's Recipes From Friends

Mexican Pork Salad Recipe

Mexican Pork Salad               

1 pound boneless pork loin, cut into 3 x 1/2 x 1/4 inch strips
4 cups shredded lettuce
1 medium orange. peeled, sliced and quartered
1 medium avocado, peeled, seeded, and diced
1 small red onion, sliced and separated into rings
1 tablespoon oil
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground cumin

Place lettuce on serving platter. Arrange orange; avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium -high heat 5 - 7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture.Serve immediately.

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