Ranchero Rollups
Posted By: Karen  Sun, 4 Apr 2004, at 3:36 p.m
 
"This recipe was in a magazine years ago. It has been a delicious way to use up leftover chicken. If I don't have any leftovers, I cook a few chicken breasts and make it from that."

Ingredients:
1 onion, cut in half and sliced
2 tablespoons oil
1 can (14-1/2 oz.) Mexican-style stewed tomatoes
1/2 teaspoon oregano, crushed
1-1/2 cups shredded cooked chicken
1 can (4 oz.) chopped green chilies
2 teaspoons red wine vinegar
Flour Tortillas
Cheddar Cheese - shredded

In large fry pan, cook onion in oil until tender crisp. Drain tomatoes and chilies, reserving liquid. Add liquid and oregano to fry pan. Cook at high heat for 3 minutes, stirring frequently. Stir in shredded chicken and chilies. Remove from heat. Spoon mixture onto each tortilla and roll up. Place in 9 x 13-inch pan.

Chop tomatoes; stir in vinegar. Pour over rollups. Sprinkle with cheese. Heat in oven at 325° F until cheese melts. Serve with sour cream and picante sauce, if desired.