Taco Salad                 

1 head lettuce, broken into bite-size pieces
4 medium tomatoes, diced
1-1/2 lb. hamburger
3/4 cup water
1 (8 oz) bottle Thousand Island dressing
1/2 cup sugar
1 onion, diced
8 oz. cheddar cheese, shredded
1 pkg. taco seasoning mix
1 pkg. taco flavored corn chips

Brown the burger. Reserve 1 tablespoon taco seasoning mix. Add
the rest to the meat with about 3/4 cup water. Simmer for a few
minutes then remove from heat. Let cool. Layer lettuce, tomatoes,
onion, meat, and cheese. Repeat layers until all is used.
Refrigerate.

Sauce: Mix 1/2 cup sugar, 8 ounces Thousand Island dressing, and
1 tablespoon taco seasoning mix. Just before serving, add sauce
and broken taco chips to vegetables and toss.