Chyrel's Recipes From Friends
Banana White Chocolate Muffins

1 egg
1/4 cup vegetable oil
4 bananas, pureed
1/2 cup milk
2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1/3 cup grated white chocolate
1/3 cup ground pecans

Preheat oven to 400 degrees, F. In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans. Make a well in center of the dry ingredients, and pour in the milk mixture. Stir until moistened (do not overmix). Fill 16 greased muffin cups 3/4 full. Bake 15-20 minutes until tops are golden brown. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist. Yield: 16 muffins.

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