Chyrel's Recipes From Friends
Sweet & Sour Pork

2 lb Pork Butt
1 tb Oyster sauce
1-1/4 cups Vinegar
1/2 ts Salt
3/4 cups Corn starch
5 Pineapple rings chopped
2 tb Honey
1 Red pepper cut in med pieces
1/4 cup Maraschino cherry juice
2 tb Sugar
2 tb Soy sauce
1 Onion cut in medium pieces
1/4 cup Syrup from canned pineapple
Oil for frying

Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain. In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil. Add the pork pieces, cover and simmer for an additional 20 minutes, stirring occasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot.

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