Chyrel's Recipes From Friends
Crock-Pot Beef Stew

2-3 Medium potatoes, peeled and diced
4 Carrots, peeled and sliced
1 Medium Onion, peeled (you can slice it up, or leave it whole)
1 Can of Tomato Soup (Low sodium/Lite works fine too)
1 Pound of raw Stew Beef (It can even be frozen!)
4 Bay Leaves
5 Beef Boullion Cubes
Sprinkling of Oregano
Sprinkling of Pepper

Put all ingredients in crockpot. Fill crockpot with water. Cover. If the beef is thawed, cook 6-8 hours on low. If the beef is frozen, cook 6-8 hours on high.

This stew does not have to be watched or stirred. You can put it on before you leave for work and it will be ready when you get home.

Crock-Pot Recipe Index Chyrel's Home Page