Chyrel's Recipes From Friends
Almond Mousse

15 Ounces whole milk ricotta cheese
1/2 c. whipping cream
1 c. water
1 pkg. plain gelatin
1 tsp. almond extract
1 tsp. vanilla extract
Sugar sub to taste
1/4 tsp. salt

Mix cream with 3/4 c. of water. Place gelatin in the 1/4 c. water, soften and heat until gel is dissolved. Place cream and water in blender then add all the rest of the ingredients and blend at least 5 minutes on the highest setting until like cream. Divide into serving dishes.Top with whipped cream and A tsp. of fruit or berry on the top is pretty.
3 grams carb per serving
6 servings
Recipe By: Barbo

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