Chyrel's Recipes From Friends
Almond Cream Dip

Recipe By : Converted by Barbo
Serving Size : 8 Preparation Time :0:00
A delightful dip or sauce for fresh strawberries, peaches and every kind of summer berry!
2 grams carb per 1/4 c. serving

6 ounces tofu, firm
8 ounces cream cheese
1 tablespoon almond extract
2 tablespoons cream
2 tablespoons Splenda

Mix all ingredients in blender or food processor until smooth and creamy. Serve as dips for fresh fruit or spoon over fresh fruit salad.

Yield: 1 1/2 cups. Serving size: 1/4 cup.

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