Chyrel's Recipes From Friends
Aunt Mary's Creamed Chicken

Recipe By : Carol Williams

1 large frying chicken -- cut in pieces
1 small onion -- cut in wedges
1 cup heavy cream
1/2 pound button mushrooms -- halved
1/2 teaspoon salt
1/4 teaspoon pepper

Wash the fryer then cut into pieces, pat dry. In a large oven proof skillet heat about 2 T. olive oil;add chicken pieces & brown well on all sides.
Season with salt & pepper.
Remove chicken to a plate; add onions & mushrooms to skillet & brown slightly. Add chicken to the skillet, pour on cream, cover & place in a 350 degree oven for about 30 minutes.

**-Make sure the cream is not cooking down too fast{.If it is lower the oven temp to 300 degrees during last 20 minutes.}
Remove cover & return to oven for another 20 minutes{see **} or until almost all the cream has cooked away.
Serve the chicken with the sauce & mushrooms spooned over top.
Serve with a side salad & a low carb vegetable.

-Each serving:6.3 carbs minus 1.4 grams dietary fiber = 4.9 carbs

Liqueur Recipe Index Chyrel's Home Page