Chyrel's Recipe Box
Lemon Syrup

grated rind of 6 lemons
juice of 12 lemons
2 quarts boiling water
1 pound sugar

Add grated rind of lemons to juice and let stand overnight. Pour water over sugar and stir until sugar is dissolved. Boil for 5 minutes. Cool, then add lemon mixture. Pour into hot sterilized jars and seal. Serve with equal amount of water.


Misc.Index Chyrel's Home Page