Chyrel's Recipes From Friends
Chipotle Barbecue Sauce

5-8 Canned Chipotle Chiles in Adobo Sauce
3 TBS Oil
1 Large Onion, Chopped
2 Cloves Garlic
28 OZ Ketchup
1/3 Cup Firmly Packed Brown Sugar
1/3 Cup Red Wine Vinegar
1/4 Cup Worcestershire Sauce
1/4 Cup Yellow Prepared Mustard

Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes. Transfer to a blender and thoroughly blend. Season to taste with salt and pepper.


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