Chyrel's Recipes From Friends
Garam Masala (India)

(Yield: 1/4 cup)

1 tablespoon ground cumin
1 tablespoon ground coriander
2 teaspoons pepper
2 teaspoons cardamom
1 teaspoon ground cloves
1 teaspoon ground cinnamon

In a screw-top jar, combine all ingredients. Cover tightly, shake until well mixed. Keep in a dry place.

Use with cream sauces and meat dishes.


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