Chyrel's Recipes From Friends
Recipes Collected By Our Dear Friend
Wayne Riley


Amish Custard Cottage Cheese Pie
1 16-oz. pkg. small curd cottage cheese
1 cup white sugar
3 tbsp. all-purpose flour
1 tsp. fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid oz.) can evaporated milk
1 1/2 cups milk
2 9" pie crusts

Place cottage cheese in strainer and let drain for about one hour or until most of liquid has been drained.
Preheat oven to 425.
In large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk and regular milk.
Mix well. In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
Bake for 15 minutes at 425, then reduce oven temperature to 350 and bake for an additional 25 minutes or until knife
inserted in center comes out clean. Cool on racks, then refrigerate. Flavor improves if served a day after baking.

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Recipes From Friends
 Copyright 2004

This is a collection of recipes that Wayne enjoyed, we make no claims as to their origin.

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