Chyrel's Recipes From Friends
Recipes Collected By Our Dear Friend Wayne Riley
4-1 oz. squares unsweetened chocolate
1 tsp. salt
1/2 cup butter
2 tsp. vanilla
1 1/4 cups all-purpose flour
2 cups sugar
1/2 cup walnuts or pecans
1/2 cup buttermilk
1/2 cup peanut butter chips or butterscotch chips, optional
Preheat oven to 350°. Spray bottom and sides of 9" X 13" pan with vegetable oil.
Over low heat, place chocolate squares and butter in pan, stirring frequently,
just until melted. Set aside to cool.
Place eggs in a medium bowl and beat until lemon-colored.
Slowly add sugar, mixing well.
Next, add the buttermilk, salt and vanilla.
Now add the chocolate mixture to the eggs mixture.
Finally, add flour little by little, stirring well after each addition.
Fold in nuts, pour into prepared pan, and add butterscotch chips on top.
Bake for about 40 minutes or until toothpick inserted in middle comes out clean.
DO NOT OVERBAKE. You all know that though.
Serve with ice cream or topped with chocolate syrup and whipped cream.
When I make these I don't like to share.
Did you notice that it only takes one bowl, too?